Mince the green onion and garlic.

Rub the sliced pork with a pinch of salt and pepper in a bowl.

Heat half the vegetable oil in a pan over medium-high heat, pour in the beaten eggs, stir until semi-cooked, then remove.

Add the remaining vegetable oil and garlic to the pan, cook until fragrant, then add the pork and stir-fry until the color changes. Add the green onion and cook until softened.

Add the seasoning ingredients (sake, yakiniku sauce, doubanjiang, salt, and pepper) and stir-fry until the liquid evaporates. Add the rice and stir to combine.