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Pork and Maitake Mushroom Stir-fry with Butter and Soy Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack maitake mushrooms
    • 🥬 1/2 bag spinach

  • Condiments

    • 🧈 10g salted butter
    • 2 tbsp concentrated soy sauce
    • 🧂 A pinch of salt and pepper

단계

1

Separate the maitake mushrooms into smaller pieces. Trim the spinach roots and cut into 4cm pieces. Slice the pork into bite-sized pieces.

2

Heat butter in a frying pan over medium heat. Once melted, add pork and maitake mushrooms. Stir-fry until the pork changes color.

3

Add spinach and stir-fry until wilted. Add soy sauce and quickly stir to combine. Season with salt and pepper to taste.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 25g
    지방

💡 팁

Use fresh spinach for better texture and flavor.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.