CookPal AI
recipe image

Pork and Nira Soy Milk Chige

비용 $10, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Vegetables

    • 1/2 bunch nira
    • 60g kimchi

  • Meat

    • 100g sliced pork belly

  • Liquids

    • 100cc water
    • 1 tbsp sake
    • 200cc unsweetened soy milk

  • Seasoning

    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 2 tsp miso

  • Toppings

    • to taste white sesame seeds

단계

1

Cut nira, pork belly, and kimchi into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat, add pork belly, and stir-fry until the color changes. Add water and sake, cover, and simmer for about 5 minutes.

3

Add the seasoning ingredients (soy sauce, sugar, sesame oil, miso), nira, and kimchi. Bring to a boil and simmer for 1-2 minutes.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 25g
    지방

💡 팁

Use fresh nira for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with rice or noodles for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.