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Pork and Shishito Peppers Stir-fry with Ponzu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Meat

    • 🐖 150g pork slices

  • Vegetables

    • 8 shishito peppers

  • Condiments

    • 1.5 tbsp ponzu sauce

  • Oils

    • 1 tbsp sesame oil

단계

1

Trim the ends of the shishito peppers.

2

Heat sesame oil in a frying pan over medium heat and add pork slices. Stir-fry until the pork changes color.

3

Add shishito peppers to the pan and stir-fry until they are coated with oil.

4

Add ponzu sauce to the pan and stir-fry everything together until well combined.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

Serve with steamed rice for a complete meal.This dish pairs well with beer or sake.You can substitute shishito peppers with bell peppers if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.