Pork and Shiso Leaf Miso Karaage

Name: Pork and Shiso Leaf Miso Karaage
Total time: 15 min
Yield: 2 인분
Ingredients: 200g minced pork; 10 shiso leaves, chopped; 1 tbsp sake; 🍬 2 tsp sugar; 1 tsp soy sauce; 2 tsp miso; 1 tsp grated ginger; Potato starch, as needed; 3 tbsp salad oil

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

Pork and Shiso Leaf Miso Karaage

비용 $8, 절약하다 $7

출처: Recommended by CookPal

15 Min
2 인분
$8

재료

Meat
- 200g minced pork
Vegetables
- 10 shiso leaves, chopped
Seasoning
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 tsp soy sauce
- 2 tsp miso
- 1 tsp grated ginger
Other
- Potato starch, as needed
- 3 tbsp salad oil

단계

Chop the shiso leaves finely.

Roughly mince the pork and lightly pound it.

Mix the pork, shiso leaves, and seasonings (sake, sugar, soy sauce, miso, ginger) in a bag. Shape into small balls and coat with potato starch.

Heat salad oil in a frying pan over medium heat. Add the pork balls and cook while rolling them until fully cooked.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
10g
탄수화물
15g
지방

💡 팁

Serve with a side of steamed rice or fresh salad for a complete meal.You can substitute shiso leaves with parsley or basil for a different flavor profile.Make sure the oil is hot enough before frying to achieve a crispy exterior.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.