CookPal AI
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Pork and Taro with Ume Teriyaki

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g sliced pork

  • Vegetables

    • 200g frozen taro
    • 🧅 1 stalk green onion

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning for Pork

    • 1/2 tbsp sake
    • 1 tsp soy sauce

  • Teriyaki Sauce

    • 1 umeboshi (pickled plum)
    • 1 tbsp sake
    • 1 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

단계

1

Slice the green onion diagonally and remove the seed from the umeboshi, then mash it roughly.

2

In a bowl, mix the pork with sake and soy sauce, massaging the marinade into the meat.

3

Heat salad oil in a frying pan over medium heat, add the marinated pork, and stir-fry until the pork changes color.

4

Add the frozen taro and stir-fry for 2–3 minutes.

5

Add the teriyaki sauce ingredients (umeboshi, sake, mirin, sugar, soy sauce) and stir to combine.

6

Plate the dish and garnish with sliced green onion.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 25g
    탄수화물
  • 15g
    지방

💡 팁

Use frozen taro for convenience and quicker preparation.Adjust the seasoning to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.