CookPal AI
recipe image

Pork and Tofu Miso Bowl

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 1 bag bean sprouts
    • Optional mitsuba leaves

  • Oil

    • 1/2 tsp salad oil

  • Tofu

    • 🧈 150g firm tofu

  • Seasoning

    • 1 tbsp sake
    • 💧 100cc water
    • 3 tbsp miso
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • Pinch of pepper

  • Thickener

    • 2 tsp cornstarch
    • 💧 1 tbsp water

  • Staple

    • 🍚 2 servings cooked rice

단계

1

Heat salad oil in a pan and stir-fry the pork until its color changes.

2

Add bean sprouts and stir-fry until softened.

3

Crumble the tofu by hand and add it to the pan, stir-frying together.

4

Add sake and water, bringing the mixture to a boil.

5

Add miso, sugar, soy sauce, and pepper, mixing well and bringing to a boil.

6

Mix cornstarch and water to create a slurry, then add it to the pan, stirring until thickened. Optionally, add mitsuba leaves.

7

Serve the mixture over cooked rice and enjoy.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 45g
    탄수화물
  • 10g
    지방

💡 팁

Use firm tofu for better texture in stir-frying.Adjust the amount of miso and sugar to suit your taste preferences.This dish can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.