
Pork and Yuzu Pepper Mixed Rice
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 60 Min
- 4 인분
- $8
Pork and Yuzu Pepper Mixed Rice
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 60 Min
- 4 인분
- $8
재료
Grains
- 🍚 2 cups soaked rice
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🥕 75g carrot, thinly sliced
- 12.5g daikon sprouts
Seasonings
- 💧 Water as needed
- 1 tsp yuzu pepper
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 2 tbsp soy sauce
- 1/2 tsp dashi powder
단계
Cut the carrot into thin half-moon slices. Trim the roots of the daikon sprouts and cut them into 2cm pieces.
Cut the pork belly into bite-sized pieces.
In the rice cooker, add the soaked rice, seasonings (sake, mirin, soy sauce, dashi powder), and water up to the 2-cup mark. Mix well and flatten the rice. Layer the carrot and pork belly on top, then start the regular cooking cycle.
Once cooked, add the yuzu pepper and gently mix. Serve in bowls and top with daikon sprouts.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 50g탄수화물
- 10g지방
💡 팁
You can substitute daikon sprouts with chopped green onions or shiso leaves for a different flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust the amount of yuzu pepper based on your spice preference.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.