CookPal AI
recipe image

Pork Ball Seaweed Fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g pork slices

  • Seaweed

    • 1/4 sheet seaweed

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1/4 tsp grated ginger
    • 1/2 tbsp starch

  • Sauce

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 1/2 tbsp soy sauce

단계

1

Cut the seaweed into 8 equal pieces.

2

Mix pork slices with sake, salt, ginger, and starch in a bowl. Divide into 4 portions and shape into balls.

3

Heat salad oil in a pan over medium heat. Attach seaweed to the pork balls and place them in the pan. Cook until browned, then flip and cover with a lid. Steam on low heat for 3 minutes until cooked through.

4

Add sake, mirin, and soy sauce to the pan. Cook until the sauce thickens, flipping the balls to coat evenly.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh pork slices for better flavor.Adjust the amount of sauce ingredients to suit your taste.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.