Pork Belly and Bean Sprouts with Butter Ponzu

Name: Pork Belly and Bean Sprouts with Butter Ponzu
Total time: 10 min
Yield: 2 인분
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 1 tbsp sake; 🧈 1 tbsp salted butter; 2 tbsp ponzu sauce; 1 pack bonito flakes; Shichimi pepper, as needed

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Pork Belly and Bean Sprouts with Butter Ponzu

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- 🧈 1 tbsp salted butter
- 2 tbsp ponzu sauce
- 1 pack bonito flakes
- Shichimi pepper, as needed

단계

Cut the pork belly into bite-sized pieces. Place bean sprouts in a microwave-safe container, sprinkle bonito flakes on top, and spread the pork belly pieces over them.

Drizzle sake over the ingredients and place butter in several spots. Cover loosely with plastic wrap and microwave at 600W for 5–6 minutes.

Once the pork is cooked, mix in the ponzu sauce. Serve on a plate, sprinkle shichimi pepper, and garnish with chopped green onions.

영양 성분

1인분당

🔥

350

칼로리

20g
단백질
10g
탄수화물
25g
지방

💡 팁

Use fresh bean sprouts for better texture.You can substitute shichimi pepper with chili flakes if unavailable.This dish pairs well with steamed rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.