CookPal AI
recipe image

Pork Belly and Cabbage Soup Pasta

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $8

재료

  • Main

    • 🍝 80g spaghetti
    • 🥩 60g sliced pork belly
    • 🥬 95g cabbage, 1 leaf
    • 1/2 tsp salad oil
    • 🧅 1 tbsp chopped green onion

  • Soup Base

    • 💧 400ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 1/2 tsp soy sauce
    • 1/3 tsp chicken stock powder

단계

1

Cut the pork belly into 3cm wide pieces.

2

Cut the cabbage into 3cm squares.

3

Heat salad oil in a pot over medium heat, add pork belly, and stir-fry until the meat changes color. Add cabbage and stir-fry for about 3 minutes until softened.

4

Add the soup base ingredients (water, sake, mirin, salt, pepper, soy sauce, chicken stock powder) and bring to a boil. Break spaghetti in half and add to the pot. Cover and simmer over low-medium heat for 2 minutes longer than the package instructions.

5

Serve in a bowl and garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute pork belly with chicken or tofu for a lighter option.Add mushrooms or other vegetables to customize the dish.Use low-sodium soy sauce for a healthier alternative.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.