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Pork Belly and Daikon Sweet and Savory Rice

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 90 Min
  • 3 인분
  • $10

재료

  • Rice

    • 🍚 1 cup soaked rice
  • Meat

    • 🥩 80g thinly sliced pork belly
  • Vegetables

    • 🥒 80g peeled and sliced daikon
    • 8g julienned ginger
  • Liquids

    • 💧 Water as needed
  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
  • Garnish

    • 🧅 Chopped green onion as needed

단계

1

Peel the daikon, cut it into quarters lengthwise, and slice thinly. Julienne the ginger.

2

Cut the pork belly into 2cm wide strips.

3

Add the soaked rice, seasonings, and water to the rice cooker, mixing well. Flatten the rice, then layer the pork, daikon, and ginger on top. Cook using the regular rice setting.

4

Once cooked, gently mix the rice and ingredients together. Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡

Use fresh ginger for a more aromatic flavor.Adjust the amount of soy sauce and sugar to suit your taste.This recipe works best with short-grain rice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.