
Pork Belly and Enoki Mushroom Rice
비용 $8.5, 절약하다 $12
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $8.5
Pork Belly and Enoki Mushroom Rice
비용 $8.5, 절약하다 $12
출처: Recommended by CookPal
- 60 Min
- 3 인분
- $8.5
재료
Rice
- 🍚 1 cup soaked rice
Meat
- 🐖 80g thinly sliced pork belly
Vegetables
- 🍄 100g enoki mushrooms
- 🥕 1/4 carrot, julienned
- 🧅 Chopped green onion, as needed
Liquids
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp yuzu pepper
단계
Cut the pork belly into bite-sized pieces.
Trim the root of the enoki mushrooms, cut them in half, and separate them. Julienne the carrot.
Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Layer enoki mushrooms, carrot, and pork belly on top. Cook using the regular rice setting.
Once cooked, gently mix the rice, serve in bowls, and garnish with chopped green onion.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 50g탄수화물
- 10g지방
💡 팁
Use fresh enoki mushrooms for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge and reheated.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.