
Pork Belly and Green Onion Salt Rice
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 60 Min
- 4 인분
- $10
Pork Belly and Green Onion Salt Rice
비용 $10, 절약하다 $15
출처: Recommended by CookPal
- 60 Min
- 4 인분
- $10
재료
Rice
- 🍚 2 cups soaked rice
Meat
- 🥩 150g thinly sliced pork belly
Vegetables
- 🧅 1 stalk green onion, chopped
Liquid
- 💧 Water as needed
Seasoning
- White sesame seeds as needed
- 🧂 1 tsp salt
- 1/2 tbsp soy sauce
- 1 tsp Japanese dashi powder
- 1 tbsp sesame oil
단계
Chop the green onion into small pieces, separating the white and green parts.
Cut the pork belly into 3cm wide strips.
Add soaked rice, seasonings, and water to the rice cooker, filling just below the 2-cup mark. Mix and flatten the rice.
Place pork belly and the white parts of the green onion on top, then cook as usual.
Once cooked, add the green parts of the green onion and mix. Serve in bowls and sprinkle with white sesame seeds.
영양 성분
1인분당🔥
450
칼로리
- 15g단백질
- 60g탄수화물
- 15g지방
💡 팁
Use fresh green onions for optimal flavor.Adjust salt and soy sauce to taste if needed.Serve with a side of pickled vegetables for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.