CookPal AI
recipe image

Pork Belly and Root Vegetable Curry Milk Soup

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $12

재료

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, roughly chopped
    • 100g lotus root, diced
    • 🥕 50g carrot, diced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tsp salad oil
    • 1 tbsp all-purpose flour
    • 🥛 200ml milk
    • 💧 150ml water
    • 1/2 tbsp curry powder
    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt

  • Garnish

    • Pinch of chopped parsley

단계

1

Chop the onion roughly. Dice the carrot and lotus root into 1cm cubes. Soak the lotus root in water and drain.

2

Cut the pork belly into 2cm strips and season with salt and pepper.

3

Heat salad oil in a pot over medium heat. Add the pork belly and cook until its color changes. Add the carrot, onion, and lotus root, and sauté until the onion becomes translucent. Sprinkle flour and mix until no powder remains.

4

Add water, curry powder, consomme, and salt. Mix well, cover, and simmer on low heat for 6-7 minutes. Add milk and warm through.

5

Serve in bowls and garnish with chopped parsley.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 25g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh root vegetables for maximum flavor and texture.Adjust the curry powder to your preferred spice level.This soup pairs well with crusty bread or baguette.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.