CookPal AI
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Pork Belly Enoki Seaweed Rolls

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Meat

    • 8 slices pork belly

  • Vegetables

    • 🍄 200g enoki mushrooms

  • Seaweed

    • 2 sheets roasted seaweed

  • Seasoning

    • 🧂 Salt and pepper to taste
    • Potato starch as needed
    • 2 tsp soy sauce
    • 1 tbsp sake

  • Dairy

    • 🧈 10g salted butter

단계

1

Trim the root of the enoki mushrooms and divide them into 8 equal portions.

2

Lay out a slice of pork belly, season with salt and pepper, place a piece of roasted seaweed on top, and add 1/8 of the enoki mushrooms. Roll tightly. Repeat for all 8 rolls.

3

Coat the rolls with potato starch. Heat a frying pan with butter over medium heat, then add the rolls and cook until browned.

4

Add sake and soy sauce to the pan, and coat the rolls evenly with the sauce.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 25g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or beef slices for variation.Ensure the rolls are tightly sealed to maintain their shape during cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.