
Pork Belly Natto Fried Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
Pork Belly Natto Fried Rice
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $5
재료
Main Ingredients
- 🍚 1 bowl (200g) cooked rice
- 🥩 50g thinly sliced pork belly
- 1 pack natto
- 🧅 1/2 stalk minced green onion
- 🥚 1 egg
Seasoning
- 1 tbsp salad oil
- 1 tbsp sake
- 🧂 1/4 tsp salt
- Pinch of pepper
단계
Cut the pork belly into 2cm wide strips.
Mince the green onion.
Crack the egg into a bowl and mix well.
Heat 1/2 tbsp of salad oil in a frying pan, pour in the egg, and stir over medium heat until semi-cooked. Remove from the pan.
In the same pan, heat the remaining 1/2 tbsp of salad oil, add the minced green onion, and sauté over low heat until fragrant.
Add the pork belly to the pan and stir-fry until its color changes. Then add natto and cook until its stickiness reduces.
Add the cooked rice and semi-cooked egg to the pan. Stir and break apart while frying. Season with sake, salt, and pepper.
영양 성분
1인분당🔥
450
칼로리
- 15g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use day-old rice for better texture in fried rice.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best flavor and texture.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.