
Pork Belly Skewers with Garlic and Shiso
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
Pork Belly Skewers with Garlic and Shiso
비용 $12, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $12
재료
Meat
- 6 slices pork belly (thinly sliced)
Vegetables
- 9 shiso leaves
- 🧄 1–2 cloves garlic, thinly sliced
Eggs
- 🥚 6 boiled quail eggs
Seasoning
- Chili powder, to taste
Sauce
- 2 tsp soy sauce
- 1 tbsp mirin
단계
Cut shiso leaves in half lengthwise and thinly slice garlic, removing the sprouts.
Lay out pork belly slices, place 3 shiso leaves vertically on each slice, and top with garlic slices. Skewer the pork belly and separately skewer 3 quail eggs per stick.
Place skewers in a frying pan without oil. Cook over medium heat until both sides of the pork belly and quail eggs are browned. Add soy sauce and mirin, then simmer until glossy.
Serve on a plate and sprinkle chili powder to taste.
영양 성분
1인분당🔥
350
칼로리
- 20g단백질
- 10g탄수화물
- 25g지방
💡 팁
Use fresh shiso leaves for a vibrant flavor.Pair with a light Japanese beer or sake for an authentic experience.Prepare skewers in advance for easy cooking during gatherings.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.