CookPal AI
recipe image

Pork Belly Tonkatsu

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $15

재료

  • Main

    • 400g pork belly block
    • 🧂 Pinch of salt and pepper
    • Sufficient amount of flour
    • 🥚 1 beaten egg
    • Sufficient amount of breadcrumbs
    • Sufficient amount of salad oil

  • Side Dish

    • Sufficient amount of shredded cabbage
    • Sufficient amount of shredded shiso leaves
    • 🍅 Sufficient amount of cherry tomatoes
    • Sufficient amount of tonkatsu sauce

단계

1

Boil water in a pot, add pork belly, and simmer on medium heat for 20 minutes. Remove and let cool. Pat dry with paper towels and season with salt and pepper. Coat evenly with flour, shake off excess, dip in beaten egg, coat again with flour, dip in egg, and finally coat with breadcrumbs.

2

Heat salad oil in a pot to 180°C (about 4cm deep). Fry the pork until golden brown, turning occasionally for 3–4 minutes. Slice into bite-sized pieces.

3

Plate the pork with the side dishes and serve.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 25g
    지방

💡 팁

Serve with shredded cabbage and tonkatsu sauce for a traditional Japanese touch.Use fresh breadcrumbs for a crispier texture.Pre-boiling the pork reduces excess fat and ensures thorough cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.