
Pork, Broccoli and Rice Casserole
비용 $20, 절약하다 $15
출처: Recommended by CookPal
- 55 Min
- 8 인분
- $20
Pork, Broccoli and Rice Casserole
비용 $20, 절약하다 $15
출처: Recommended by CookPal
- 55 Min
- 8 인분
- $20
재료
Starch
- 💧 2 cups water
- 1 cup uncooked white rice
Protein
- 🐖 1 ½ pounds leftover roast pork, cubed
Vegetables
- 🥦 1 (10 ounce) package frozen broccoli, thawed
Condiments & Seasonings
- 2 (10.5 ounce) cans condensed cream of celery soup
- ½ cup mayonnaise
- ½ teaspoon ground black pepper
- ½ teaspoon curry powder
단계
Preheat the oven to 350 degrees F (175 degrees C).
Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.
영양 성분
1인분당🔥
373
칼로리
- 26g단백질
- 26g탄수화물
- 18g지방
💡 팁
Use fresh broccoli if preferred, but blanch it first to ensure even cooking.Substitute cream of celery soup with cream of chicken for a different flavor.Leftover rice can speed up preparation time.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.