
Pork Chop Rice
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
Pork Chop Rice
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $8
재료
Rice
- 🍚 2 bowls cooked rice (300g)
Meat
- 🐖 200g sliced pork
Vegetables
- 🧅 1/2 onion (100g), sliced
- 🍄 1 pack shimeji mushrooms (100g)
Oil
- 1 tbsp salad oil
Seasoning for Meat
- 🧂 Pinch of salt and pepper
- 1 tbsp all-purpose flour
Sauce
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 🍅 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧄 1/2 tsp grated garlic
단계
Slice the onion into 5mm strips and separate the shimeji mushrooms by hand.
Season the pork with salt and pepper, then lightly coat with all-purpose flour.
Mix all sauce ingredients (sake, salt, ketchup, Worcestershire sauce, garlic) in a bowl.
Heat salad oil in a frying pan over medium heat. Add pork and cook until the color changes. Add onion and shimeji mushrooms, stir-frying for 3–4 minutes until softened. Add the sauce and cook for 2 minutes until thickened.
Serve cooked rice in a bowl and top with the pork chop mixture.
영양 성분
1인분당🔥
450
칼로리
- 25g단백질
- 50g탄수화물
- 15g지방
💡 팁
Use freshly cooked rice for better texture.Adjust seasoning to taste, especially salt and pepper.For a richer flavor, add a small amount of butter to the rice.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.