CookPal AI
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Pork Ginger Garlic Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Meat

    • 200g pork loin slices

  • Vegetables

    • 4 cabbage leaves (160g)
    • 2 pieces of ginger

  • Staples

    • Cornstarch as needed
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1/2 tsp grated garlic
    • 1.5 tbsp soy sauce

단계

1

Thinly slice the cabbage and grate the ginger.

2

Make small cuts in the pork loin to prevent curling and coat evenly with cornstarch.

3

Heat salad oil in a frying pan over medium heat, place the pork slices, and cook for 2 minutes on each side until browned. Add grated ginger and sauce ingredients, then simmer until the liquid is absorbed.

4

Plate the cabbage and pork ginger garlic stir-fry together.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Pair with steamed rice for a complete meal.You can substitute mirin with a mix of sugar and water if unavailable.For a spicier version, add chili flakes to the sauce.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.