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Pork Loin and Eggplant Stir-fry with Ponzu Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 8 slices pork loin (thinly sliced)

  • Vegetables

    • 🍆 2 eggplants
    • 🧅 1 tbsp chopped green onion

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp ponzu sauce
    • 1/2 tsp grated ginger

단계

1

Cut the pork loin into bite-sized pieces.

2

Remove the stems from the eggplants and cut them into 8 thin strips lengthwise.

3

Heat salad oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

4

Add the eggplant to the pan and stir-fry until softened. Then, add the seasoning ingredients and mix well.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.