Pork Loin Karaage

Name: Pork Loin Karaage
Total time: 50 min
Yield: 2 인분
Ingredients: 300g pork loin, thick cut; 1 tbsp potato starch; Enough salad oil for frying; 🧄 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1 tbsp sake; 🧂 1/4 tsp salt; A pinch of pepper; 1/2 tbsp soy sauce

비용 $10, 절약하다 $8

출처: Recommended by CookPal

50 Min
2 인분
$10

Pork Loin Karaage

비용 $10, 절약하다 $8

출처: Recommended by CookPal

50 Min
2 인분
$10

재료

Main
- 300g pork loin, thick cut
- 1 tbsp potato starch
- Enough salad oil for frying
Marinade
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1 tbsp sake
- 🧂 1/4 tsp salt
- A pinch of pepper
- 1/2 tbsp soy sauce

단계

Cut the pork loin into bite-sized pieces.

In a bowl, mix the marinade ingredients (garlic, ginger, sake, salt, pepper, soy sauce) and massage into the pork. Let it marinate for 30 minutes.

Place the marinated pork into a plastic bag, add potato starch, and coat evenly.

Heat salad oil to 180°C in a pot, add the coated pork, and fry for 3–4 minutes until golden brown and cooked through.

영양 성분

1인분당

🔥

400

칼로리

25g
단백질
10g
탄수화물
25g
지방

💡 팁

Serve with steamed rice and a side of vegetables for a balanced meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.