
Pork Loin with Scallion Salt Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Pork Loin with Scallion Salt Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Meat
- 8 slices pork loin (160g)
Vegetables
- 1 scallion (110g), minced
- 1 bag bean sprouts (200g)
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp cooking sake
- 1/2 tbsp salad oil
Sauce
- 1 tbsp vinegar
- 🧂 1/2 tsp salt
- 🧂 Pinch of pepper
- 1/3 tsp chicken broth powder
- 🌰 1 tbsp white sesame seeds
- 2 tbsp sesame oil
단계
Mince the scallion.
Cut the pork loin to remove any tough fibers and season with salt and pepper.
Place bean sprouts and cooking sake in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes 30 seconds.
Mix minced scallion and all sauce ingredients in a bowl to make the scallion salt sauce.
Heat salad oil in a frying pan over medium heat and cook the pork loin until both sides are browned.
Plate the bean sprouts, place the pork loin on top, and drizzle with scallion salt sauce.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 10g탄수화물
- 20g지방
💡 팁
Use fresh bean sprouts for better texture.Adjust the amount of vinegar in the sauce to suit your taste.Pair with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.