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Pork Mince and Shiitake Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Main

    • 20g vermicelli
    • 80g ground pork
    • 🍄 1 shiitake mushroom
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1/2 tbsp sesame oil
    • 🧂 1/3 tsp salt
    • 1 tsp grated ginger
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

단계

1

Slice the shiitake mushroom into thin pieces, separating the stem and cap. Julienne the carrot.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and cook until the color changes. Add the prepared vegetables and stir-fry until softened.

3

Add the seasoning ingredients (salt, ginger, chicken stock powder, and water) and bring to a boil. Add vermicelli and simmer on low heat for 5 minutes.

영양 성분

1인분당

🔥

180

칼로리

  • 12g
    단백질
  • 18g
    탄수화물
  • 6g
    지방

💡 팁

You can adjust the seasoning to taste by adding soy sauce or chili oil for a spicy variation.This soup pairs well with other Chinese dishes for a complete meal.Use fresh shiitake mushrooms for the best flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.