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Pork Miso Udon Soup

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Noodles

    • 🍜 2 servings cooked udon noodles

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 🥔 150g sliced daikon
    • 🥕 60g sliced carrot
    • 🧅 1/2 stalk sliced green onion

  • Seasoning

    • 2 tsp salad oil
    • 1 tbsp sake
    • 💧 600ml water
    • 2.5 tbsp miso
    • 1 tsp Japanese dashi powder
    • To taste shichimi togarashi

단계

1

Slice the daikon into thin pieces, halve the carrot lengthwise and slice thinly, and cut the green onion diagonally.

2

Heat salad oil in a pot over medium heat, add pork, and stir-fry until the color changes. Add sake and stir briefly, then add carrot and daikon, mixing well.

3

Add water and dashi powder, cover, and simmer over low heat for 5–7 minutes until vegetables are tender. Add udon noodles and cook according to package instructions, stirring to loosen.

4

Add green onion and dissolve miso into the soup. Bring to a gentle boil. Serve in bowls and sprinkle with shichimi togarashi.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh udon noodles for better texture.Adjust miso quantity to suit your taste.Shichimi togarashi adds a spicy kick; use sparingly if preferred mild.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.