
Pork Rolled Cabbage in Tomato Sauce
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 40 Min
- 4 인분
- $10
Pork Rolled Cabbage in Tomato Sauce
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 40 Min
- 4 인분
- $10
재료
Meat
- 200g thinly sliced pork loin
Vegetables
- 4 cabbage leaves
- 🧅 1/2 onion, sliced
- 1 pack shimeji mushrooms
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp salad oil
Tomato Sauce
- 🍅 200g canned chopped tomatoes
- 🧂 1/3 tsp salt
- 🧂 Pinch of pepper
- 1 tsp consomme
- 💧 150ml water
Garnish
- 🌿 Pinch of chopped parsley
단계
Place cabbage leaves in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let cool, pat dry with paper towels, and trim the thick stem parts.
Slice the onion thinly and trim the root of the shimeji mushrooms, separating them into bite-sized pieces.
Place a cabbage leaf on a cutting board, layer with 2 slices of pork, season with salt and pepper, fold the edges of the cabbage, and roll tightly. Secure with a toothpick. Repeat to make 4 rolls.
Heat salad oil in a pot over medium heat, sauté the onion until softened. Add all tomato sauce ingredients and bring to a boil.
Place the cabbage rolls seam-side down into the pot, add shimeji mushrooms, and simmer covered on low heat for 15 minutes.
Remove toothpicks from the rolls, plate them, and garnish with chopped parsley.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 15g탄수화물
- 10g지방
💡 팁
Use fresh cabbage for better texture and flavor.Adjust seasoning in the tomato sauce to your taste.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.