
Pork Rolls with Ginger Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
Pork Rolls with Ginger Sauce
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 15 Min
- 2 인분
- $8
재료
Meat
- 8 slices pork loin
Seasoning
- 🧂 Pinch of salt
- As needed cornstarch
- As needed white sesame seeds
Vegetables
- 8 shiso leaves
Oil
- 2 tsp salad oil
Sauce
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 2 tbsp soy sauce
- 2 tsp vinegar
- 1 1/2 tsp grated ginger
단계
Lay out each slice of pork loin and sprinkle with salt. Place a shiso leaf on each slice, roll tightly from one end, and lightly coat with cornstarch.
Mix all sauce ingredients (sake, mirin, sugar, soy sauce, vinegar, grated ginger) in a bowl.
Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until evenly browned.
Add the sauce mixture to the pan and cook over medium heat until the rolls are glazed and coated. Sprinkle with white sesame seeds if desired.
영양 성분
1인분당🔥
320
칼로리
- 25g단백질
- 12g탄수화물
- 18g지방
💡 팁
Use fresh shiso leaves for a more aromatic flavor.Serve with steamed rice or a side of vegetables for a complete meal.Adjust the amount of ginger to suit your taste preferences.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.