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Pork Shabu and Cucumber with Ume Ponzu Sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 150g pork belly shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber

  • Sauce

    • 2 ume plums, pitted and finely chopped
    • 1.5 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

단계

1

Cut off both ends of the cucumber and peel it thinly using a peeler. Cut it in half.

2

Boil water in a pot and cook the pork slices one by one until their color changes. Remove and drain the water, then let them cool.

3

Mix the sauce ingredients (ume plums, ponzu sauce, sesame oil, and white sesame seeds) in a bowl. Add the pork and cucumber, then toss to combine.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh cucumbers for a crisp texture.Chill the dish before serving for a refreshing taste.Adjust the amount of ponzu sauce to suit your preference for acidity.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.