CookPal AI
recipe image

Pork Shabu and Vegetable Vermicelli Salad

비용 $8.5, 절약하다 $6

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8.5

재료

  • Meat

    • 🐖 100g thinly sliced pork loin

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 🧅 1/4 onion, thinly sliced
    • 1/4 bunch mizuna, chopped

  • Noodles

    • 20g vermicelli noodles

  • Dressing

    • 2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 2 tbsp sesame oil
    • 1 tsp grated ginger
    • 2 tbsp ground sesame seeds

단계

1

Julienne the cucumber, thinly slice the onion and soak in water, then drain. Chop the mizuna and thinly slice the pork loin. Mix all dressing ingredients in a container to prepare the dressing.

2

Boil water in a pot, cook the vermicelli noodles according to package instructions, then drain. In the same pot, add a pinch of salt and cook the pork slices one by one until done. Drain and cool in water. Cut the vermicelli into manageable lengths.

3

Combine the pork, vermicelli, cucumber, onion, and dressing in a bowl. Arrange mizuna on a serving plate and top with the mixed pork and vegetables.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh vegetables for the best flavor and texture.Adjust the dressing ingredients to suit your taste preferences.Chill the salad before serving for a refreshing experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.