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Pork Shabu-Shabu Salad

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 180g sliced pork

  • Vegetables

    • 200g bean sprouts
    • 1 tbsp dried wakame

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar

  • Dressing

    • 🧅 75g onion, finely chopped
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 2 tbsp ground white sesame
    • 1 tbsp sesame oil
    • Pinch of pepper

단계

1

Boil the sliced pork in water with 1 tbsp sake until tender. Drain and set aside.

2

Blanch the bean sprouts in boiling water for 1 minute. Drain and cool.

3

Rehydrate the dried wakame in water for 5 minutes. Drain and set aside.

4

Prepare the dressing by mixing finely chopped onion, sugar, soy sauce, ground sesame, sesame oil, and pepper in a bowl.

5

Combine the pork, bean sprouts, and wakame in a serving bowl. Drizzle with the dressing and toss gently.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 12g
    지방

💡 팁

Use thinly sliced pork for quicker cooking and better texture.You can substitute bean sprouts with other vegetables like shredded cabbage or carrots.Prepare the dressing in advance and store it in the fridge for up to 3 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.