
Pork Shabu Spring Rolls
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
Pork Shabu Spring Rolls
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $8
재료
Meat
- 🐖 100g pork loin shabu-shabu slices
Vegetables
- 🥬 2 lettuce leaves
- 🥒 1/2 cucumber, julienned
- 1/3 red bell pepper, julienned
Staples
- 4 rice paper sheets
Condiments
- 2 tbsp gochujang
- 2 tbsp mayonnaise
- 🌰 White sesame seeds, as needed
단계
Boil water in a pot, add pork slices one by one, cook until done, drain, and let cool.
Cut lettuce into 1cm strips. Julienne cucumber and red bell pepper.
Mix gochujang and mayonnaise in a bowl.
Dip rice paper in lukewarm water to soften, then layer lettuce, cucumber, red bell pepper, and pork slices on top, and roll tightly.
Cut rolls into bite-sized pieces, plate them, drizzle with gochujang-mayo sauce, and sprinkle white sesame seeds.
영양 성분
1인분당🔥
250
칼로리
- 20g단백질
- 15g탄수화물
- 10g지방
💡 팁
You can substitute pork with chicken or tofu for a different protein option.Prepare the rolls just before serving to maintain freshness.Use a damp cloth to cover rice paper while assembling to prevent drying.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.