
Pork Tenderloin Kakuni Rice Bowl
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $8
Pork Tenderloin Kakuni Rice Bowl
비용 $8, 절약하다 $7
출처: Recommended by CookPal
- 10 Min
- 1 인분
- $8
재료
Protein
- 100g pork tenderloin
- 🥚 1 boiled egg
Carbohydrate
- 🍚 200g cooked white rice
Vegetable
- 1/4 pack kaiware sprouts
Seasoning
- 1 tbsp soy sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp mirin
Other
- Potato starch as needed
- 1 tbsp salad oil
단계
1
Cut the kaiware sprouts at the root. Dice the pork tenderloin into 2cm cubes and coat evenly with potato starch.
2
Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.
3
Add the combined seasonings and boiled egg to the pan, simmer until the sauce thickens. Serve the pork, rice, kaiware sprouts, and boiled egg in a bowl.
영양 성분
1인분당🔥
450
칼로리
- 30g단백질
- 50g탄수화물
- 10g지방
💡 팁
Use pork tenderloin for a leaner option compared to pork belly.Prepare the sauce in advance for quicker cooking.Garnish with additional sprouts or sesame seeds for extra flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.