Potato and Bacon Soy Milk Sesame Miso Soup

Name: Potato and Bacon Soy Milk Sesame Miso Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 🥔 1 potato; 🥬 1/4 bag spinach; 🥓 2 slices bacon; 2 tbsp ground sesame; 2 tbsp miso; 1/2 tsp Japanese dashi granules; 200 ml soy milk; 💧 300 ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Potato and Bacon Soy Milk Sesame Miso Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥔 1 potato
- 🥬 1/4 bag spinach
Meat
- 🥓 2 slices bacon
Condiments
- 2 tbsp ground sesame
- 2 tbsp miso
- 1/2 tsp Japanese dashi granules
Liquids
- 200 ml soy milk
- 💧 300 ml water

단계

Cut the potato, bacon, and spinach into bite-sized pieces.

Add water and potato to a pot and heat until the potato softens.

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

Pour in soy milk and heat until warm. Serve immediately.

영양 성분

1인분당

🔥

250

칼로리

10g
단백질
20g
탄수화물
15g
지방

💡 팁

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.