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Potato and Chicken Tender Consommé Karaage

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main

    • 🍗 200g chicken tenders, trimmed
    • 🥔 200g small potatoes, quartered
    • Enough salad oil for deep frying

  • Seasoning for Chicken

    • 1 tbsp sake
    • 🧂 1/4 tsp salt

  • Batter

    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch
    • 1/2 tsp consommé powder
    • 1 tbsp powdered cheese

단계

1

Cut the potatoes into wedges, soak in water briefly, and drain lightly.

2

Slice the chicken tenders diagonally into thirds, marinate with sake and salt in a bag for 5 minutes, then lightly drain.

3

Mix the batter ingredients in a separate bag, add chicken and potatoes, and shake to coat evenly.

4

Heat oil to 170°C, fry chicken and potatoes for 5–6 minutes until golden brown, removing pieces as they cook through.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 15g
    지방

💡 팁

Serve with a dipping sauce like ketchup or mayonnaise for added flavor.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven or air fryer for crispiness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.