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Potato and Egg Galette

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 1 potato

  • Eggs and Dairy

    • 🥚 2 eggs
    • 🧀 3 tbsp shredded pizza cheese

  • Seasoning

    • 1/2 tsp consomme powder
    • 🧂 Pinch of salt and pepper

  • Oils and Sauces

    • 1/2 tbsp salad oil
    • 🍅 Ketchup to taste

단계

1

Cut the potato into thin strips.

2

In a bowl, mix the potato strips with salt, pepper, and consomme powder.

3

Heat salad oil in a frying pan and arrange the potato strips in a donut shape. Sprinkle shredded cheese on top.

4

Once the cheese melts and turns golden, flip the potato galette. Crack an egg into the center and cover with a lid to cook the egg.

영양 성분

1인분당

🔥

250

칼로리

  • 12g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

Serve with ketchup or your favorite sauce for added flavor.For a crispier texture, use a non-stick pan and avoid overcrowding the potato strips.Pair with a side salad for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.