CookPal AI
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Potato and Ground Meat Cream Gratin

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 40 Min
  • 4 인분
  • $12

재료

  • Meat

    • 200g ground meat

  • Vegetables

    • 🥔 2 medium potatoes (300g), thinly sliced
    • 🧅 1/2 onion (100g), minced

  • Oil and Seasoning

    • 1 tsp salad oil
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/3 tsp salt (for meat)
    • A pinch of pepper

  • White Sauce

    • 🧈 30g salted butter
    • 3 tbsp all-purpose flour
    • 💧 100ml water
    • 🥛 300ml milk
    • 🧂 1/3 tsp salt (for white sauce)

  • Topping

    • 🧀 50g shredded pizza cheese
    • A pinch of chopped parsley

단계

1

Slice the potatoes into 5mm thin slices and soak in water. Drain well. Mince the onion.

2

Heat salad oil in a frying pan over medium heat. Sauté the onion until translucent. Add ground meat and garlic, cooking until the meat changes color. Season with salt and pepper. Transfer to a gratin dish.

3

In the same pan, melt butter over low heat. Add potatoes and stir until coated. Sprinkle flour and cook until no longer powdery. Add water, bring to a boil, cover, and simmer on low heat for 5 minutes.

4

Gradually add milk, stirring constantly. Cook over medium heat until the sauce thickens. Season with salt.

5

Pour the white sauce over the meat mixture in the gratin dish. Sprinkle shredded cheese on top and bake in a toaster oven for 10 minutes or until golden brown. Garnish with parsley.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 35g
    탄수화물
  • 25g
    지방

💡 팁

For a richer flavor, use heavy cream instead of milk.You can prepare the white sauce in advance and store it in the fridge for up to 2 days.Add a layer of breadcrumbs on top for extra crunch.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.