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Potato and Ham Galette

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Meat

    • 4 slices ham

  • Vegetables

    • 🥔 2 potatoes (300g), julienned

  • Seasoning

    • 🧂 1/2 tsp salt
    • A pinch of black pepper

  • Oils and Fats

    • 2 tbsp olive oil
    • 🧈 10g salted butter

단계

1

Julienne the potatoes.

2

Cut the ham in half and julienne it.

3

In a bowl, mix the potatoes, ham, salt, and black pepper together.

4

Heat half of the olive oil (1 tbsp) in a frying pan. Add the mixture and shape it into a flat, round disc. Press down with a spatula and cook over medium heat for 5–6 minutes.

5

Transfer the galette to a plate. Add the remaining olive oil (1 tbsp) to the pan, flip the galette back into the pan, and place small pieces of salted butter on the edges. Cook over medium heat for another 5–6 minutes until crispy.

영양 성분

1인분당

🔥

250

칼로리

  • 8g
    단백질
  • 30g
    탄수화물
  • 12g
    지방

💡 팁

Serve immediately for the best texture.You can add grated cheese for extra flavor.Use a non-stick pan to prevent sticking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.