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Potato and Maitake Mushroom Stir-fry with Ponzu Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 1 medium potato (150g)
    • 🍄 1/2 pack maitake mushrooms
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp mayonnaise
    • 1 tbsp ponzu soy sauce

단계

1

Break maitake mushrooms into bite-sized pieces. Cut the potato into bite-sized pieces and soak in water to remove excess starch, then drain.

2

Heat salad oil in a frying pan over medium heat. Add the potato and stir-fry for about 5 minutes.

3

Add maitake mushrooms and stir-fry for 2–3 minutes until softened. Add mayonnaise and ponzu soy sauce, mixing well to coat everything evenly.

4

Transfer to a serving dish and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

180

칼로리

  • 3g
    단백질
  • 15g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh maitake mushrooms for the best flavor.You can substitute ponzu soy sauce with regular soy sauce and a splash of lemon juice.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.