Potato and Onion Miso Soup

Name: Potato and Onion Miso Soup
Total time: 10 min
Yield: 2 인분
Ingredients: 🥔 1 potato (150g), peeled and sliced; 🧅 1/2 onion (100g), thinly sliced; 2 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Potato and Onion Miso Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🥔 1 potato (150g), peeled and sliced
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 2 tbsp miso
Broth
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

단계

Peel the potato, cut it in half lengthwise, then slice into 3mm thick pieces. Soak in water for 2 minutes and drain. Thinly slice the onion.

Heat the dashi powder and water in a pot over medium heat. Once boiling, add the potato and onion. Cook for about 2 minutes until softened. Dissolve the miso into the soup and mix well.

영양 성분

1인분당

🔥

120

칼로리

3g
단백질
20g
탄수화물
2g
지방

💡 팁

Use fresh miso for the best flavor.You can add additional vegetables like carrots or tofu for variety.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.