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Potato and Salmon Mille-Feuille Galette

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 3 인분
  • $15

재료

  • Main

    • 🐟 6 slices smoked salmon
    • 🥔 3 potatoes (450g), julienned
    • 60g sour cream
    • 🧂 1 tsp herb salt
    • 1.5 tbsp grated cheese
    • 4 tbsp olive oil

  • Garnish

    • 60g sour cream
    • to taste dill

단계

1

Julienne the potatoes and mix them in a bowl with herb salt and grated cheese.

2

Heat 1 tbsp olive oil in a frying pan and add half of the potato mixture, flattening it. Cover and cook over medium heat for 2–3 minutes until golden brown. Flip and add another 1 tbsp olive oil around the edges, cooking for another 2–3 minutes. Repeat to make 2 galettes.

3

Cut the galettes in half. Layer one half with 2 slices of smoked salmon and 20g sour cream. Repeat the layering process three times, finishing with the remaining galette half on top. Cut into thirds and garnish with sour cream and dill.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 25g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh dill for a more aromatic garnish.Pair this dish with a glass of white wine for a complete dining experience.Ensure the potatoes are julienned evenly for a uniform texture in the galette.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.