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Potato and Shimeji Butter Soy Sauce Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 1 medium potato (150g)
    • 🍄 1/2 pack shimeji mushrooms

  • Condiments

    • 🧈 10g salted butter
    • 1 tbsp soy sauce
    • Salt and pepper to taste

단계

1

Cut the potato into bite-sized pieces and soak in water to remove excess starch. Drain the water. Trim the root of the shimeji mushrooms and separate them.

2

Heat a frying pan with butter over medium heat. Add the potato and stir-fry for about 5 minutes.

3

Add the shimeji mushrooms to the pan and stir-fry until softened. Add soy sauce, salt, and pepper, then stir-fry until well combined.

영양 성분

1인분당

🔥

180

칼로리

  • 4g
    단백질
  • 20g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh shimeji mushrooms for the best flavor and texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like button or oyster mushrooms.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.