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Potato and Shimeji Butter Stir-fry with Cod Roe

비용 $5.5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5.5

재료

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 2 medium potatoes
    • 1 bunch shiso leaves

  • Seafood

    • 1 piece cod roe

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 1 tbsp soy sauce

단계

1

Trim the root of the shimeji mushrooms and separate them.

2

Cut the potatoes into thin strips about 1cm thick.

3

Slice the cod roe open lengthwise and scoop out the flesh with a spoon.

4

Thinly slice the shiso leaves.

5

Heat butter in a frying pan over medium heat until melted, then add the potatoes and stir-fry.

6

Once the potatoes become translucent, add the shimeji mushrooms and stir-fry. Then add the cod roe and stir to break it apart.

7

Add soy sauce and stir briefly to combine, then serve.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh shiso leaves for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce quantity to taste if you prefer a lighter or stronger flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.