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Potato and Shimeji Mushroom Curry Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥔 2 medium potatoes (200g)

  • Cooking Oil

    • 1 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp curry powder
    • 🧄 A pinch of grated garlic

단계

1

Trim the root ends of the shimeji mushrooms and separate them.

2

Cut the potatoes into thin strips and soak them in water for 5 minutes. Drain well.

3

Heat salad oil in a frying pan over medium heat. Add the shimeji mushrooms and potatoes, stir-frying until coated with oil. Add 1 tbsp of water (not listed in ingredients), cover, and steam for 1 minute over medium heat.

4

Add the seasonings (mirin, sugar, soy sauce, curry powder, and garlic) and stir-fry until the liquid is absorbed. Serve on a plate and sprinkle with chopped green onion.

영양 성분

1인분당

🔥

180

칼로리

  • 4g
    단백질
  • 30g
    탄수화물
  • 5g
    지방

💡 팁

For a spicier version, add a pinch of chili powder.You can substitute shimeji mushrooms with other types like button mushrooms.Serve with rice or bread for a more filling meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.