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Potato Korean Pancake (Jagaimo Chijimi)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 1 potato, julienned
    • 1/2 bunch chives, chopped
  • Eggs and Flour

    • 🥚 2 eggs
    • 2 tbsp water
    • 4 tbsp all-purpose flour
  • Seasoning

    • 1 tsp soy sauce
    • 2 tbsp sesame oil
  • Sauce

    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • To taste chili oil

단계

1

Cut chives into 3 cm pieces. Julienne the potato and soak in water, then drain.

2

In a bowl, mix flour, eggs, water, and soy sauce. Add chives and potato, then mix well.

3

In a separate bowl, mix ponzu sauce, sesame oil, and chili oil to prepare the dipping sauce.

4

Heat sesame oil in a frying pan. Add the batter and cover with a lid. Cook on medium heat for 3–4 minutes. Remove the lid, flip the pancake, and cook on low heat for another 2–3 minutes.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 30g
    탄수화물
  • 10g
    지방

💡

Serve hot with the dipping sauce for the best flavor.You can substitute chives with green onions if unavailable.For a crispier texture, increase the sesame oil slightly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.