Potato Okonomiyaki Style

Name: Potato Okonomiyaki Style
Total time: 15 min
Yield: 2 인분
Ingredients: 🥔 1 potato (250g), sliced thinly; 🥓 4 slices bacon, julienned; 🧅 2 green onions, chopped; 2 tbsp potato starch; 💧 1 tbsp water; 🧂 Pinch of salt and pepper; 2 tbsp vegetable oil; Okonomiyaki sauce, as needed; Mayonnaise, as needed; Bonito flakes, as needed; Aonori (seaweed powder), as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Potato Okonomiyaki Style

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 🥔 1 potato (250g), sliced thinly
- 🥓 4 slices bacon, julienned
- 🧅 2 green onions, chopped
- 2 tbsp potato starch
- 💧 1 tbsp water
- 🧂 Pinch of salt and pepper
- 2 tbsp vegetable oil
Toppings
- Okonomiyaki sauce, as needed
- Mayonnaise, as needed
- Bonito flakes, as needed
- Aonori (seaweed powder), as needed

단계

Slice the potato thinly using a slicer and julienne it. Julienne the bacon and chop the green onions.

In a bowl, mix the potato, bacon, green onions, potato starch, water, and a pinch of salt and pepper.

Heat half the vegetable oil in a frying pan over medium-low heat. Spread the mixture evenly and cook for about 6 minutes until golden brown. Flip and cook for another 5 minutes on low heat.

Plate the pancake and add toppings: okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.

영양 성분

1인분당

🔥

250

칼로리

10g
단백질
30g
탄수화물
12g
지방

💡 팁

You can substitute bacon with tofu or mushrooms for a vegetarian option.Serve immediately for the best texture—crispy outside and soft inside.Adjust the amount of toppings to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.