
Potato Salad Dumpling Wraps
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 20 Min
- 4 인분
- $10
Potato Salad Dumpling Wraps
비용 $10, 절약하다 $5
출처: Recommended by CookPal
- 20 Min
- 4 인분
- $10
재료
Wrapper
- 16 dumpling wrappers
Filling
- 🥔 3 potatoes (450g), peeled and diced
- 🧅 1/4 onion (50g), minced
- 3 slices of ham, diced
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
Cooking Oil
- Enough salad oil for frying
Garnish
- Parsley, as needed
- 🍅 2 cherry tomatoes
단계
Peel and dice the potatoes into bite-sized pieces. Mince the onion.
Dice the ham into 1cm squares.
Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Mash the potatoes while hot, mix in the minced onion, and let cool. Add ham, mayonnaise, and season with salt and pepper to create the potato salad filling.
Place 1/16 of the potato salad filling onto a dumpling wrapper. Moisten the edges of the wrapper with water, fold it in half, and pinch the center. Lay it flat and create a decorative fold. Repeat for all wrappers.
Heat salad oil in a frying pan to 170°C, ensuring the oil is about 1cm deep. Fry the dumplings until golden brown, flipping occasionally. Serve on a plate and garnish with parsley and cherry tomatoes.
영양 성분
1인분당🔥
250
칼로리
- 5g단백질
- 30g탄수화물
- 10g지방
💡 팁
Use leftover potato salad for a quicker preparation.Experiment with different fillings like cheese or vegetables.Serve with dipping sauces like ketchup or mustard for added flavor.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.