CookPal AI
recipe image

Potatoes with Plum and Miso Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 2 medium potatoes (250g)
    • 2 shiso leaves

  • Condiments

    • 1 plum (pickled)
    • 1/2 tsp miso
    • 1 tsp noodle sauce

단계

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water and place the potatoes in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

2

Remove the stems from the shiso leaves and slice them thinly. Remove the pit from the plum and finely chop it.

3

Mix the cooked potatoes with the chopped plum, miso, and noodle sauce. Serve in a dish and garnish with the sliced shiso leaves.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 30g
    탄수화물
  • 1g
    지방

💡 팁

This dish can be served warm or chilled, making it versatile for different occasions.You can substitute shiso leaves with parsley or cilantro if unavailable.Adjust the amount of miso and noodle sauce to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.