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Potatoes with Seaweed and Salt

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🥔 2 medium potatoes

  • Seasoning

    • 1 tsp dried seaweed
    • 1 tsp consomme powder
    • 🧂 1/2 tsp salt

  • Oil

    • 3 tbsp salad oil

단계

1

Cut the potatoes into wedges with the skin on. Soak in water for 5 minutes, then drain. Microwave in a heatproof container covered with plastic wrap for 5–6 minutes at 600W.

2

Heat salad oil in a frying pan and fry the potatoes over medium heat until golden brown.

3

Mix dried seaweed, consomme powder, and salt in a large bowl.

4

Add the fried potatoes to the bowl and toss to coat evenly.

영양 성분

1인분당

🔥

250

칼로리

  • 3g
    단백질
  • 30g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh potatoes for a better texture.Adjust the seasoning to taste if serving for children.Pair with a light dipping sauce for added flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.